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FRIED CHICKEN ON THE WEBER KETTLE

Any day is a good day for crispy fried chicken, and this recipe couldn't be easier. Set up your Weber charcoal for indirect cooking (coals in the centre) and pre-heat to 300ºC 🍴 Ingredients 2 cups plain flour 1 cup…

INTRODUCING THE WEBER TRAVELER

The latest release from Weber is here! The Weber Traveler is adventure ready, with its BBQ and cart in one design. It easily folds down so it can be transported from house to car to campsite and beyond. With all…

BBQ MASTERCLASS WITH UNDER THE HOOD

On a cracking Saturday morning in July, we welcomed some fellow BBQ enthusiasts for a day of BBQ, banter and eating. By now, you've probably come across Dave and Michelle King, AKA Under The Hood BBQ. But if not, they're…

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